Sunflower Microgreens

Sunflower microgreens are young shoots of sunflower plants harvested just after the first true leaves develop. They are a nutrient-dense, flavorful, and versatile addition to various dishes.

Nutritional Benefits

Sunflower microgreens are packed with essential nutrients, making them a popular choice among health enthusiasts. Key benefits include:

• Rich in vitamins: High levels of vitamins A, B-complex, D, and E.
• Minerals: Contain calcium, magnesium, iron, potassium, and phosphorus.
• Protein: A good source of plant-based protein, essential for muscle repair and overall health.
• Antioxidants: Help fight oxidative stress and support a healthy immune system.

Taste and Texture

• Flavor: Mild, nutty, and slightly sweet, making them a versatile ingredient.
• Texture: Crisp and juicy, offering a satisfying crunch.